You have probably face some clients that will look at your baked goodies with a reaction like… “No one would ever pay that much for cookies, cupcakes or whatever!” and I understand that situation, because I used to believe that too…but it’s simply not true. Not long ago when I was still baking to the public I was charging a fair price for my baked goods and I’ll still sell everything!
When it comes to baking cookies, the great debate really comes down to crispy versus chewy and holding shape or spreading into a mess. So the question is, what’s the science behind it? If you master the science, will each batch of cookies come out just the way you like it?
Creating the perfect cookie comes down to making the perfect dough and then cooking it just so. Sounds easy, right? Well, not so fast.
“Food is amazingly complicated and we kind of think this thing is just sitting there and nothing’s happening, but that’s not the case at all,”. “Whether the dough is resting before or after baking, it’s constantly undergoing change.”
Finally the video you asked for! In this tutorial Im sharing the cookie projector I use to decorate my cookies. Here you will learn How to use it, what you need to set it up to make beautiful cookie decorations!
Click on the link to find the list of supplies and watch the video!