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About 1/3 of the United States lives in high altitude areas and may not know to adjust their baking to account for faster evaporation and an increase in the effectiveness of leavening agents. If you are baking cookies at high altitude, plan to adjust your recipe, in order to retain moisture and consistency.
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Hey guys! so happy to be back sharing stories on my social networks Instagram, Facebook and Snapchat. Not long ago I made some stories answering Frequently Asked Question about this technique since no joke daily and for a long time I get the the same questions just to mention some:
- Why my Isomalt turned yellow?
- What does it taste like?
- Is it safe for kids to eat?
- Which cookie recipe do you use?
- What’s Shelf- life of the Isomalt and cookie?
And many many more questions. So wait no longer, click on the link down below to start making these Isomalt cookies!