About

Dulcia CaroHello!  My name is Dulcia, and I’m the owner and Head-Cake-Artist of Dulcia Bakery.  I’m passionate about creating edible works of art for people to enjoy on special occasions, such as weddings, baby showers, birthday parties and corporate events.

After graduating from college in 2008, I discovered a love of baking and cake decorating.  I started spending hours researching recipes and reading books on baking and decorating techniques.

 I began baking at home for family and friends, bringing cakes and other baked goods to parties.  As I gained experience, I experimented with new recipes and eventually I began taking orders.  In 2010, I decided to pursue my dream of being a full time Cake Artist and Baker.  I continued my education by taking courses  at various schools; including the Culinary Institute of America at Hyde Park and the French Culinary Institute (now the International Culinary Center) in New York City, among others.

During the ensuing years, I realized that my passion for baking and decorating was a gift I wanted to share, so I became a Certified Wilton Instructor and started teaching.  I finally decided to teach my preferred techniques at my own local kitchen in Montgomery NY Orange County and decided to create this blog.  I’m currently just taking orders by appointment.

 Please feel free to contact me, I hope you enjoy my blog!

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