Ingredients

• 1 cup (100 grams) pecans or walnuts
• 3/4 pound (340 grams) raw carrots (about 2 ½ cups finely grated)
• 2 cups (260 grams) all-purpose flour
• 1 tsp. baking soda
• 1 ½ tsp. baking powder
• 1/2 tsp. salt
• 1 ½ tsp. ground cinnamon
• 4 large eggs
• 1 ½ cups (300 grams) granulated white sugar
• 1 cup (240 ml) safflower, vegetable or canola oil (or other flavorless oil)
• 2 tsp. pure vanilla extract

Glaze

Ingredients

• 1/2 juice of an orange
• 1 cup confectioners’ sugar
• 1/2 tsp. vanilla

Directions

Mix everything and pour on pan either warm or cold, then garnish with orange zest and walnuts