You have probably face some clients that will look at your baked goodies with a reaction like… “No one would ever pay that much for cookies, cupcakes or whatever!” and I understand that situation, because I used to believe that too…but it’s simply not true. Not long ago when I was still baking to the public I was charging a fair price for my baked goods and I’ll still sell everything!
Hey guys! so happy to be back sharing stories on my social networks Instagram, Facebook and Snapchat. Not long ago I made some stories answering Frequently Asked Question about this technique since no joke daily and for a long time I get the the same questions just to mention some:
- Why my Isomalt turned yellow?
- What does it taste like?
- Is it safe for kids to eat?
- Which cookie recipe do you use?
- What’s Shelf- life of the Isomalt and cookie?
And many many more questions. So wait no longer, click on the link down below to start making these Isomalt cookies!