Isomalt Answering FAQ: How To Prepare It, Transparency, Flavor, Shelf-life, Cookie Recipe & More.

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Hey guys! so happy to be back sharing stories on my social networks Instagram, Facebook and Snapchat. Not long ago I made some stories answering Frequently Asked Question about this technique since no joke daily and for a long time I get the the same questions just to mention some:

  • Why my Isomalt turned yellow?
  • What does it taste like?
  • Is it safe for kids to eat?
  • Which cookie recipe do you use?
  • What’s Shelf- life of the Isomalt and cookie?

And many many more questions. So wait no longer, click on the link down below to start making these Isomalt cookies!

What is Isomalt?

Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay. Its energy value is 2 kcal/g, half that of sugars.

Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries.

Isomalt is unique among replacement sugars because it retains almost all of the physical properties of real sugar with added benefits for sugar artists, cake decorators and pastry chefs. These benefits include:
–       Increased resistance to humidity
–       Better resistance to crystallization (clouding)

My Sugar Cookie And Royal Icing Recipe

Learn how to prepare my Sugar Cookie and Royal Icing Recipes and start decorating like a pro! Please note PDF will be send to your email, once payment is received. Allow 24 hours for Payment to be processed

$18.50

My Gingerbread Cookie And Royal Icing Recipes

Learn how to prepare my Gingerbread Cookie and Royal Icing Recipes and start decorating like a pro! Please note PDF will be send to your email, once payment is received. Allow 24 hours for Payment to be processed

$18.50

Scribe Tool

PME Scriber Needle Modelling Tool

$10.75

The Isomalt Crystals I Use

(Click on the image to buy them)

I really like to use the Ck Prodcuts Isomalt Crystals, there are different presentations, due to the demand of cookies I bake I buy it in bulk presentation, but I’m leaving you the links to the 1 and 5 lbs. I’ve been always asked the brand I use and I honestly highly recommend this one, since I’ve tried different ones but only this one gives me precisely the finish I need on my designs.

5Lb CK Products Isomalt Crystals
1 Lb Ck Products Isomalt Crystals

If you want to give this technique a try heres the recipe 👉🏻 Isomalt Recipe

I strongly recommend you to read this articule to learn about what to do and what NOT to do when cooking Isomalt so your cookies come out looking great 👉🏻 Isomalt The Product I Use In My Cookies

Leave any questions in the comments!

Click on the video to learn how to prepare Isomalt. Don’t forget to Subscribe, Like and Share!

One thought on “Isomalt Answering FAQ: How To Prepare It, Transparency, Flavor, Shelf-life, Cookie Recipe & More.

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