Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay. Its energy value is 2 kcal/g, half that of sugars.
El isomalt es considerado un sustituto del azúcar, parecido en estructura a la sucralosa, posee pocas calorías y no causa caries. Por lo que es muy usado en la industria dietética, diabética y en dulces como chicles. Se extrae de la azúcar común y es obtenido en base a varias síntesis… Continue reading
Its Cookie Month and I want to say THANK YOU WILTON for the INSTAGRAM TAKE OVER, it was an awesome experience to work on this project for Wilton, and I’m so excited to share with all of you this tutorial on How to Decorate Fall Cookies using different techniques including the Isomalt Cookies.
Dulcia Bakery 