More than excited to share this INSTAGRAM TAKEOVER, it was an awesome experience to work on this project for Wilton, and I’m so excited to share with all of you this tutorial!

More than excited to share this INSTAGRAM TAKEOVER, it was an awesome experience to work on this project for Wilton, and I’m so excited to share with all of you this tutorial!


Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay. Its energy value is 2 kcal/g, half that of sugars.
Hello everyone, I’m so happy to announce that once again we took part of a Wilton Project, this time Wilton is rebranding its logo and HELLO YELLOW is the New Themed, hope you all like these cookies and Wilton’s New Logo.


El isomalt es considerado un sustituto del azúcar, parecido en estructura a la sucralosa, posee pocas calorías y no causa caries. Por lo que es muy usado en la industria dietética, diabética y en dulces como chicles. Se extrae de la azúcar común y es obtenido en base a varias síntesis… Continue reading
Hello everyone, are you ready for one more cookie tutorial? Check this out!

Hello Everyone!, Valentines day is around the corner and I decided to share these cute cookie tutorial with all of you, I hope you enjoy it.

In this tutorial you will learn how to decorate Snowball Cookies with Isomalt

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In today’s tutorial I’m sharing some techniques to decorate cute Winter Cookies! Share your creations with me on Social Media using #dulciabakeryny
