In this tutorial you’ll learn how to decorate christmas tree cookies using the filigree technique with royal icing.
To learn more about royal icing consistencies,follow this link: What is Royal Icing?
This is the cookie cutter I used for this project, and you can find it here
Here you will find the rest of the supplies you’ll need for this project.
- Medium consistency royal icing
- Flood consistency royal icing
- Christmas tree cookie cutter
- Wilton Color Right System
- 12″ Decorating bags from Wilton
- Icing bag ties
- Round Tip #2
- Round Tip #3
- Brush to decorate
- Scribe tool
To achieve the fuchsia color in your royal icing use the Wilton Color Right System
Fuchsia= for every 2 cups of royal icing, use 4 drops of blue and 8-10 drops of pink color.
Follow the link for the video to learn how to decorate these cookies:
Get the decorating products I use in my projects here: My Favorite Products