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In this tutorial you’ll learn how to decorate christmas tree cookies using the filigree technique with royal icing.

I know this technique can be difficult to use at first, but with practice and the correct royal icing consisntecy, you’ll be able to create amazing decorations on your cookies and cupcakes.  

My Sugar Cookie And Royal Icing Recipe

Learn how to prepare my Sugar Cookie and Royal Icing Recipes and start decorating like a pro! Please note PDF will be send to your email, once payment is received. Allow 24 hours for Payment to be processed

$18.50

My Gingerbread Cookie And Royal Icing Recipes

Learn how to prepare my Gingerbread Cookie and Royal Icing Recipes and start decorating like a pro! Please note PDF will be send to your email, once payment is received. Allow 24 hours for Payment to be processed

$18.50

Scribe Tool

PME Scriber Needle Modelling Tool

$10.75

To learn more about royal icing consistencies,follow this link: What is Royal Icing?

This is the cookie cutter I used for this project, and you can find it here

Here you will find the rest of the supplies you’ll need for this project.

• Medium consistency royal icing
• Flood consistency royal icing
• Christmas tree cookie cutter
• Wilton Color Right System
• 12″ Decorating bags from Wilton
• Couplers
• Icing bag ties
• Round Tip #2
• Round Tip #3
• Brush to decorate
• Scribe tool

To achieve the fuchsia color in your royal icing use the Wilton Color Right System

Fuchsia= for every 2 cups of royal icing, use 4 drops of blue and 8-10 drops of pink color.

Follow the link for the video to learn how to decorate these cookies:

Get the decorating products I use in my projects here: My Store