Here we are again, working with Isomalt Sugar.
Because my followers asked for it, here is another fun tutorial working with isomalt and sprinkles, hope you all like it and if you have any questions please leave them on the comment area. And Happy Valentine’s Day!
To decorate this cookie, you’ll need the following colors and consistencies of royal icing:
- Flood consistency royal icing: Purple, pink and white.
- Stiff consistency royal icing: White, pink and green
To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?
This the cookie cutter I use, you can buy it by clicking on the picture:
You will also need to watch this tutorial if you wan to make your own Cherry Blossoms
You will also need to watch this tutorial if you wan to make your own roses
Here’s the list of supplies you’ll need to complete this project, with links to the products I use:
- Mason Jar cookie cutter
- Heart cookie cutter
- 12″ Decorating bags
- Round tip #3
- Round tip #2
- Leaf tip #352
- Pink gel food coloring
- Purple gel food coloring
- Green gel food coloring
- Isomalt Crystals
- Scribe tool
Leave any questions in the comments!
Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!
Get the decorating products I use in my projects here: My Favorite Products