Traducir a Español

In this tutorial you are going to learn how to decorate cute baby girl shower cookies, just follow the step by step video tutorial.

To decorate this cookie, you’ll need the following colors and consistencies of royal icing:

• Flood consistency royal icing: White, pink, ivory and black
• Medium consistency royal icing: White, pink, ivory, black and green

 My Sugar Cookie & Royal Icing Recipe

To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?

These are the cookie cutters  I use, you can buy them by clicking on the picture:

 

To learn how to make Royal Icing Roses click on the picture

Here’s the list of supplies you’ll need to complete this project, with links to the products I use:

• Baby Shower Cookie Cutter Set
• Round Cookie Cutter
• Plaque Cookie Cutter
• Silicone mat
• 12″ Decorating bags
• Icing bag clips
• Round tip #2
• Round tip #3
• Star tip #16
• Petal tip #102
• Leaf tip #325
• Wilton color right performance color system
• Ivory food coloring 
• Gold mist
• Gold edible powder
• Black edible marker
• Silver gray edible ink
• Dusting pouch
• Ready to use fondant
• Bow silicone mold
• Off set spatula
• Wilton Stick N Stay Stencils
• Polka dots stencil 
• Lines stencil
• 5 brush set decorating brush
• Scribe tool

My Nail Polish:
• Sally Hansen New Miracle Nail Thickener
• OPI Nail Polish, Rossy Future 0.5 fl. oz. 
• Sally Hansen, Snow Globe, 0.5 Fluid Ounce
• Sally Hansen Big Kwik Dry Top Nail Coat Treatment, 0.4 Fluid Ounce