Learn how to decorate these cute St. Patrick’s Day Cookies, just follow the step by step video tutorial.
To decorate this cookie, you’ll need the following colors and consistencies of royal icing:
- Flood consistency royal icing: White and green
- Medium consistency royal icing: Black
- Stiff consistency royal icing: White
My Sugar Cookie And Royal Icing Recipe
Learn how to prepare my Sugar Cookie and Royal Icing Recipes and start decorating like a pro! Please note PDF will be send to your email, once payment is received. Allow 24 hours for Payment to be processed
To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?
These are the cookie cutters I use, you can buy them by clicking on the picture:
Here’s the list of supplies you’ll need to complete this project, with links to the products I use:
- Plaque Cookie Cutter
- Shamrock Cookie Cutter
- Royal Icing Roses
- 12″ Decorating bags
- Round tip #1
- Round tip #2
- Round tip #3
- Wilton color right performance color system
- Gold edible powder
- 5 Piece decorating brush set
- Scribe tool
Leave any questions in the comments!
Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!
Get the decorating products I use in my projects here: My Favorite Products