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In this tutorial I’ll teach you how to decorate Champagne Cookies using the wet – on – wet technique.

To decorate this cookie, you’ll need the following colors and consistencies of royal icing:

• Flood consistency royal icing:  White and ivory
• Medium consistency royal icing: White

My Sugar Cookie And Royal Icing Recipe

Learn how to prepare my Sugar Cookie and Royal Icing Recipes and start decorating like a pro! Please note PDF will be send to your email, once payment is received. Allow 24 hours for Payment to be processed

$18.50

To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?

This is the cookie cutter I use, you can buy it clicking on the picture:

Here’s the list of supplies you’ll need to complete this project, with links to the products I use:

• Champagne glass cookie cutter by Ann Clark
• 12″ Decorating bags
• Round tip #3
• Edible ink pens
• Edible gold stars
• Decorating tongs

Leave any questions in the comments!

Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!

Get the decorating products I use in my projects here: My Favorite Products