In this tutorial I’ll teach you how to decorate Champagne Cookies using the wet – on – wet technique.
To decorate this cookie, you’ll need the following colors and consistencies of royal icing:
- Flood consistency royal icing: White and ivory
- Medium consistency royal icing: White
My Sugar Cookie And Royal Icing Recipe
Learn how to prepare my Sugar Cookie and Royal Icing Recipes and start decorating like a pro! Please note PDF will be send to your email, once payment is received. Allow 24 hours for Payment to be processed
To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?
This is the cookie cutter I use, you can buy it clicking on the picture:
Here’s the list of supplies you’ll need to complete this project, with links to the products I use:
- Champagne glass cookie cutter by Ann Clark
- 12″ Decorating bags
- Round tip #3
- Edible ink pens
- Edible gold stars
- Decorating tongs
Leave any questions in the comments!
Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!
Get the decorating products I use in my projects here: My Favorite Products