In this tutorial I’ll teach you how to decorate the very popular Press for Champagne Bell, such a cute cookie, all your friends will love.
To decorate this cookie, you’ll need the following colors and consistencies of royal icing:
- Flood consistency royal icing: Ivory, White and black
- Medium consistency royal icing: White
- Stiff consistency royal icing: Ivory
My Sugar Cookie And Royal Icing Recipe
Learn how to prepare my Sugar Cookie and Royal Icing Recipes and start decorating like a pro! Please note PDF will be send to your email, once payment is received. Allow 24 hours for Payment to be processed
$18.50
To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?
This is the template cookie cutter I use, click on the image to print it:
Here’s the list of supplies you’ll need to complete this project, with links to the products I use:
- 12″ Decorating bags
- Round tip #3
- Round tip #4
- Black edible ink pen
- Silver gray edible ink
- Gum paste
- Fondant trimmer
- Fondant dusting cup
- 5 piece decorating brush set
- Dusting brush set
- Black gel food coloring
- Ivory gel food coloring
- Antique gold color dust
- Wilton fondant silicon mold
Leave any questions in the comments!
Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!
Get the decorating products I use in my projects here: My Favorite Products
