Bring more joy to celebrate 4th of July by making these Fireworks Cookies.
In order to use this technique correctly, you’ll need to work fast. Pipe each part immediately after the last to complete everything before the icing dries.
You’ll need the following colors and consistencies of royal icing to decorate these cookies:
- Flood consistency: Red, White and Blue.
- Medium consistency: White.
My Sugar Cookie & Royal Icing Recipe
To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?
This is the Cookie Cutter I use, you can buy it clicking on the picture.
Here’s the list of supplies you’ll need to complete this project, with links to the products I use:
- Star cookie cutter by Ann Clark
- 12″ piping bags
- Icing bag ties
- Red gel food coloring
- Blue gel food coloring
- Round tip #2
- Round tip #3
- 5 piece decorating brush set
- Antique gold color dust
- Scribe tool
Leave any questions in the comments!
Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share
Get the decorating products I use in my projects here: My Favorite Products
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