Today I’m sharing my version of a classic recipe, chocolate chip cookies!
The easiest way to achieve great results is to use a cookie dough scoop. The scoops helps you maintain consistent portion size, which aids in proper baking in conjunction with a quality baking sheet. In a pinch, you can use a large spoon, though this can cause inconsistencies in size and texture.
- Chocolate chip cookies Ghirardelli or Nestle
- Parchment paper
- Silicon baking mat
- Scoop Cookie
- Baking sheet
- Cookie Spatula
- Cooling rack
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Get the decorating products I use in my projects here: My Favorite Products