Learn how to prepare these beautiful and delicious Pink Velvet Cupcakes.
I prepared these cupcakes for Mother’s Day, but they’re great for celebrating any occasion!. These particular treats were a gift for my mother-in-law.
I decided to use a whipped cream frosting to achieve a lighter flavor and texture. I decorated them with royal icing roses, the tutorial for which you can find here.
You can find the Pink Velvet Cupcakes recipe by clicking on the picture.
Click to print recipe
Here’s the list of supplies you’ll need to complete this project, with links to the products I use.
- 12″ Piping bags
- Couplers
- Icing bag ties
- Tip 1A
- Pink food coloring
- Paper cupcake liners
- Cupcake wraps
- Cupcake pan
- Roses template
Leave any questions in the comments!
Click on the video to learn how to make these cupcakes. Don’t forget to Subscribe, Like and Share!
Get the decorating products I use in my projects here: My Favorite Products
