Today you’ll learn how to transfer royal icing roses to cakes and cupcakes.
• Icing bag ties
• Round tip #1
• Round tip #2
• Roses template
• Parchment paper
To achieve the proper royal icing consistency click on: Royal Icing Consistencies and How to use them.
Leave any questions in the comments!
Click on the video to learn this technique. Don’t forget to Subscribe, Like and Share!
How To Make Transfers Roses
Get the decorating products I use in my projects here: My Favorite Products