Today you’ll learn how to transfer royal icing roses to cakes and cupcakes.
Here’s the list of supplies you’ll need to complete this project, with links to the products I use.
• 12″ Piping bags
• Couplers
• Icing bag ties
• Round tip #1
• Round tip #2
• Roses template
• Parchment paper
• Couplers
• Icing bag ties
• Round tip #1
• Round tip #2
• Roses template
• Parchment paper
• Pink and green royal icing consistencies
To achieve the proper royal icing consistency click on: Royal Icing Consistencies and How to use them.
Click to print the template
Leave any questions in the comments!
Click on the video to learn this technique. Don’t forget to Subscribe, Like and Share!
How To Make Transfers Roses
Get the decorating products I use in my projects here: My Favorite Products
Dulcia Bakery 
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