How To Make Transfers Roses

Traducir a Español

Today you’ll learn how to transfer royal icing roses to cakes and cupcakes.

Transferencias de Rosas

Here’s the list of supplies you’ll need to complete this project, with links to the products I use.
12″ Piping bags 
Icing bag ties
Round tip #1 
Round tip #2
• Roses template
• Parchment paper
 • Pink and green royal icing consistencies

To achieve the proper royal icing consistency click on: Royal Icing Consistencies and How to use them.

Click to print the template

Leave any questions in the comments!

Click on the video to learn this technique. Don’t forget to Subscribe, Like and Share!

How To Make Transfers Roses

Get the decorating products I use in my projects here: My Favorite Products


One thought on “How To Make Transfers Roses

  1. Pingback: Pink Velvet Cupcakes With Royal Icing Roses | Dulcia Bakery

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s