This technique is very easy and fun; it can be used to decorate cupcakes, cookies and cakes. There are different sizes of tips that can be used to make ruffles. The most commonly used is the #104 tip, which I’ll be using in the video.
Print the template here.
To make the decorations, we’ll be using medium consistency buttercream. Click link here to learn about Buttercream Consistencies. You can find my Buttercream recipe here.
Here’s the list of supplies you’ll need to complete this project, with links to the products I use.
- 12″ Piping Bags
- Icing bag ties
- Petal tip #104
- Wilton Gum paste storage board
- Parchment paper
Leave any questions in the comments!
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Get the decorating products I use in my projects here: My Favorite Products