In this tutorial I’ll teach you a new cookie decorating technique called Mirror Glaze on a cookie!, yeah!!! you read that right Mirror Glaze, you can actually reflect yourself in the cookie, plus it looks really nice and elegant. So go ahead and watch the step by step tutorial.
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To decorate this cookie, you’ll need the following colors and consistencies of royal icing:
- Flood consistency royal icing: Red and black
My Sugar Cookie And Royal Icing Recipe
Learn how to prepare my Sugar Cookie and Royal Icing Recipes and start decorating like a pro! Please note PDF will be send to your email, once payment is received. Allow 24 hours for Payment to be processed
$18.50
To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?
This is the cookie cutter I use, you can buy it by clicking on the picture:
Heart Cookie Cutter
Here’s the list of supplies you’ll need to complete this project, with links to the products I use:
- Heart cookie cutter
- 12″ Decorating bags
- Round tip #3
- Wilton color right performance color system
- Isomalt
- Silicone Molde
- Sprinkles
- Scribe tool
Leave any questions in the comments!
Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!
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Get the decorating products I use in my projects here: My Favorite Products
Dulcia Bakery 
So beautiful!!! Why did you scratch the cookie before putting on the corn syrup? And will it eventually harden enough to stack? Thank you!
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That’s for the syrup to be fully adhere on the cookie since dark royal icing is thick enough plus you can’t see it in the picture but it gives an effect of cracked heart, it hardens very fast within 2 min will be almost fully dry.
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Thank you!!!
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