After receiving multiple queries regarding the royal icing reindeer I used in last year’s christmas cookies, I’ve created this tutorial to teach you the technique.
To decorate these cookies, you’ll need the following colors and consistencies of royal icing:
- Flood consistency royal icing: Red
- Medium consistency royal icing: White, Ivory, Red
- Stiff consistency royal icing: Green
My Sugar Cookie And Royal Icing Recipe
Learn how to prepare my Sugar Cookie and Royal Icing Recipes and start decorating like a pro! Please note PDF will be send to your email, once payment is received. Allow 24 hours for Payment to be processed
To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?
These are the cookie cutters I used, you can buy them by clicking on the picture:
You’ll also need to print this template to pipe the transfers using royal icing.
Here’s the list of supplies you’ll need to complete this project, with links to the products I use:
- Square Plaque Cookie Cutter – 4 Inches
- Long Fancy Plaque by Ann Clark
- 12″ Decorating bags
- Round tip#2
- Round tip #3
- Wilton Color Right System
- Ivory gel color
- 5 piece decorating brush set
- Antique gold color dust
- Scribe tool
Leave any questions in the comments!
Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!
Get the decorating products I use in my projects here: My Store