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These cookies are totally different from what I am use to decorate, I hope you all like it.

To decorate these cookies, you’ll need the following colors and consistencies of royal icing:

• Flood consistency royal icing: Gray, Black, White
• Medium consistency royal icing: Black

My Sugar Cookie & Royal Icing Recipe

To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?

This is the cookie cutter I use, you can buy it by clicking on the picture:

You’ll also need to print the template to pipe the transfers using royal icing.

Here’s the list of supplies you’ll need to complete this project, with links to the products I use:

• Pumpkin Cookie Cutter by Ann Clark
• 12″ Piping bags
• Tip #2
• Tip #3 
• Black edible marker
• Black icing gel
• 5 piece decorating brush set
• Scribe Tool

Leave any questions in the comments

Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!