These cookies are totally different from what I am use to decorate, I hope you all like it.
To decorate these cookies, you’ll need the following colors and consistencies of royal icing:
- Flood consistency royal icing: Gray, Black, White
- Medium consistency royal icing: Black
My Sugar Cookie & Royal Icing Recipe
To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?
This is the cookie cutter I use, you can buy it by clicking on the picture:
You’ll also need to print the template to pipe the transfers using royal icing.
Here’s the list of supplies you’ll need to complete this project, with links to the products I use:
- Pumpkin Cookie Cutter by Ann Clark
- 12″ Piping bags
- Tip #2
- Tip #3
- Black edible marker
- Black icing gel
- 5 piece decorating brush set
- Scribe Tool
Leave any questions in the comments
Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!