This fall I decided to give it a twist on the decorations in my home, and its all going to be white and gold and maybe with a little of the traditional colors.
To decorate these cookies, you’ll need the following colors and consistencies of royal icing:
- Flood and medium consistency royal icing: White and ivory
My Sugar Cookie & Royal Icing Recipe
To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?
This is the cookie cutter I use, you can buy it by clicking on the picture:
Pumpkin Cutter by Ann Clark
Here’s the list of supplies you’ll need to complete this project, with links to the products I use:
- Pumpkin Cookie Cutter by Ann Clark
- 12″ Decorating bags
- Round tip #3
- Wilton Color Right System
- Gold disco dust
- Brown color dust
- Dusting brush set
- Scribe tool
Leave any questions in the comments
Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!
Get the decorating products I use in my projects here: My Favorite Products
Dulcia Bakery 
Pingback: Galletas Elegantes De Calabaza | Dulcia Bakery