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Learn how to decorate Gem Cookies. And practice the wet -on- wet technique as well as how to make gold edible paint.

To decorate these cookies, you’ll need the following colors and consistencies of royal icing:

• Flood and medium consistency royal icing: White, 3 shades of teal, violet, purple and pink.

My Sugar Cookie & Royal Icing Recipe

To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?

This is the cookie cutter I use, you can buy it by clicking on the picture:

Diamond Cookie Cutter by Ann Clark

Here’s the list of supplies you’ll need to complete this project, with links to the products I use:

• Diamond Cookie Cutter by Ann Clark
• 12″ Decorating bags
• Round tip #3
• Wilton Color Right System
• Silver grey edible food pen
• White pearl dust 
• Antique gold color dust
• 5 piece decorating brush set
• Dusting brush set
• Scribe tool

Leave any questions in the comments!

Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!

Get the decorating products I use in my projects here: My Favorite Products