Today we’ll be decorating Science Flask Cookies! This tutorial will aid in your mastery of the wet-on-wet technique; as well as forcing you to plan ahead by requiring the use of multiple different royal icing colors in quick succession.
In order to use this technique correctly, you’ll need to work fast. Pipe each part immediately after the last to complete everything before the icing dries.
You’ll need the following colors and consistencies of royal icing to decorate these cookies:
- Flood consistency: White, purple, orange, yellow, green and blue.
- Medium consistency: White.
My Sugar Cookie & Royal Icing Recipe
To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?
This is the Cookie Cutter I use, you can buy it clicking on the picture.
Science Flask Cookie Cutter by Ann Clark
Here’s the list of supplies you’ll need to complete this project, with links to the products I use:
- Science Flask Cookie Cutter
- 12″ Decorating bags
- Icing bag ties
- Wilton Color Right System
- Round tip #3
- Decorating tweezers
- Scribe Tool
Leave any questions in the comments!
Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!
Get the decorating products I use in my projects here: My Favorite Products
Dulcia Bakery 
Pingback: Galletas De Frascos Científicos | Dulcia Bakery