Independence day is coming, and I thought about making these Liberty Bell Cookies to commemorate Independence Day. In this tutorial you’ll be using wet-on-wet technique and i’ll also show you how to make antique gold edible paint.
In order to decorate these cookies, you’ll need the following colors and consistencies of royal icing:
- Flood consistency: Copper, Brown and Ivory.
- Medium consistency: Brown and Ivory.
My Sugar Cookie & Royal Icing Recipe
To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?
This is the Cookie Cutter I use, you can buy it clicking on the picture.
Liberty Bell Cookie Cutter by Ann Clark
Here’s the list of supplies you’ll need to complete this project, with links to the products I use:
- Liberty Bell cookie cutter
- 12″ Piping bag
- Icing tie bag
- Round tip #2
- Round tip #3
- Wilton Color Right System
- Copper gel food coloring
- Ivory gel food coloring
- 5 piece decorating brush set
- Antique gold color dust
- Scribe Tool
Leave any questions in the comments!
Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!
Get the decorating products I use in my projects here: My Favorite Products
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