Independence day is coming, and I thought about making these Liberty Bell Cookies to commemorate Independence Day. In this tutorial you’ll be using wet-on-wet technique and i’ll also show you how to make antique gold edible paint.
In order to decorate these cookies, you’ll need the following colors and consistencies of royal icing:
- Flood consistency: Copper, Brown and Ivory.
- Medium consistency: Brown and Ivory.
To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?
This is the Cookie Cutter I use, you can buy it clicking on the picture.
Here’s the list of supplies you’ll need to complete this project, with links to the products I use:
- Liberty Bell cookie cutter
- 12″ Piping bag
- Icing tie bag
- Round tip #2
- Round tip #3
- Wilton Color Right System
- Copper gel food coloring
- Ivory gel food coloring
- 5 piece decorating brush set
- Antique gold color dust
- Scribe Tool
Leave any questions in the comments!
Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!
Get the decorating products I use in my projects here: My Favorite Products