Liberty Bell Cookies

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Independence day is coming, and I thought about making these Liberty Bell Cookies to commemorate Independence Day.  In this tutorial you’ll be using wet-on-wet technique and i’ll also show you how to make antique gold edible paint.


In order to decorate these cookies, you’ll need the following colors and consistencies of royal icing:

  • Flood consistency: Copper, Brown and Ivory.
  • Medium consistency: Brown and Ivory.

My Sugar Cookie & Royal Icing Recipe

To achieve the proper royal icing consistencies, please read my blog post: What is Royal Icing?

This is the Cookie Cutter I use, you can buy it clicking on the picture.

Liberty Bell Cookie Cutter by Ann Clark

Liberty Bell Cookie Cutter by Ann Clark

Here’s the list of supplies you’ll need to complete this project, with links to the products I use:

Leave any questions in the comments!

Click on the video to learn how to make these cookies. Don’t forget to Subscribe, Like and Share!

Get the decorating products I use in my projects here: My Favorite Products

One thought on “Liberty Bell Cookies

  1. Pingback: Galletas De Campana De La Libertad | Dulcia Bakery

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