In this tutorial you will learn how to decorate cute St. Patrick’s Day Cookies using two different cookie cutters.
These are the cookie cutters I use for this project. Buy them here to get a 10% discount.
Cupcake Cookie Cutter Ann Clark
Shamrock Cookie Cutter Ann Clark
Follow the links to purchase the rest of the supplies needed to complete this project:
- White, Black and Green flood consistency royal icing.
- Yellow and Ivory medium consistency royal icing.
My Sugar Cookie & Royal Icing Recipe
Learn more about Royal Icing consistencies here: What is Royal Icing?
Here you will find the links to buy the supplies for this project
- Cupcake – shaped cookie cutter
- Shamrock cookie cutter
- Green food coloring
- Black food coloring
- Yellow food coloring
- Ivory food coloring
- Antique gold crystallized pearl crystal color dust
- Brush
- 12″ Decorating bags
- Couplers
- Icing bag ties
- Round tip #1
- Round tip #2
- Round tip #3
- Silver grey edible food pen
- Scribe tool
Leave any questions in the comments!
Watch the video for a step-by-step tutorial on how to decorate these cookies. Don’t forget to Like and Share!
Get the decorating products I use in my projects here: My Favorite Products
Dulcia Bakery 
Pingback: Cómo Decorar Galletas Para El Día De San Patricio | Dulcia Bakery
it’s amazing !!!
please can i do the same for a friend ???? i am sure she will be veryyyyyyy happy !!!
LikeLiked by 1 person
Please do! And let me know how those came out!! Tag me on Facebook, Instagram or Twitter! Good luck!
LikeLike
Reblogged this on hocuspocus13 and commented:
jinxx🍀xoxo
LikeLike