More and more subscribers on my YouTube channel have been asking for a tutorial on the filigree technique; here it is! I also drew up a template, so you can practice. I’ll be posting another tutorial on how to apply this technique to cookies and cupcakes.
Print the template here.
Print the template
To practice the technique, you’ll need flood consistency royal icing. I suggest using some extra icing you happen to have on hand.
Here’s the list of the supplies you’ll need to complete this project, with links to the products I use.
Leave any questions in the comments!
Watch the video for a step-by-step tutorial. Don’t forget to Like and Share!
Get the decorating products I use in my projects here: My Favorite Products
Dulcia Bakery 
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Hi. Love your Work!!
How do u remove the filigree and the roses off the Wilton tip spinner??
Thanks!
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You can’t use the tip spinner to make filigree decorations.
You need to use a small square of parchment paper to remove the rose from the flower nail as shown in this video: https://youtu.be/NTzmRS80oz0
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